If pan overgrown with a thick layer of fat or soot, do not despair. To do it this way: in a basin of water cut more soap boil and put the dishes for 15 minutes. Then let it cool in a bowl, scrub with steel wool or fine brush.

Frying pans can be cleaned this way: a little warm up and wipe their salt Then parchment or plain white paper.
Odor fish can be removed if rubbed pan all the same salt, then rinse.

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